@ARTICLE{Tattibayeva_D._Occurrence_2018,
 author={Tattibayeva, D. and Nebot, C. and Miranda J.M. and Abuova, A.B. and Kizatova, M.Z. and Vazquez, B.},
 volume={vol. 21},
 number={No 2},
 journal={Polish Journal of Veterinary Sciences},
 pages={333–341},
 howpublished={online},
 year={2018},
 publisher={Polish Academy of Sciences Committee of Veterinary Sciences},
 publisher={University of Warmia and Mazury in Olsztyn},
 abstract={The consumption of cereal contaminated with mycotoxins poses a serious health risk for humans and animals. The present work aims to evaluate the presence of mycotoxins in talkan, a cereal-based food commonly consumed by the Turkic population. The presence of mycotoxins was investigated in a total of 50 samples obtained from Kazakhstan. After a preliminary screening using various ELISA kits, mycotoxins were confirmed and quantified by HPLC-MS/MS method. More than 28% of the samples were positive for at least one mycotoxin. The calculated probably daily intake for adults and children was 20% above the tolerable daily intake for aflatoxin B1 and deoxynivalenol, while it was above 100% for zearalenone, indicating a high risk for the Kazakh population. A total of 12 samples exhibited concentrations above the European maximum level for ochratoxin A, zearalenone and deoxynivalenol, however, these values were within the limits established by the Russia-Kazakhstan-Belarus Customs Union (TR CU 015/2011).},
 type={Artykuły / Articles},
 title={Occurrence of mycotoxins in talkan: a cereal-based food traditional for Turkic population},
 URL={http://ochroma.man.poznan.pl/Content/106874/PDF/12.pdf},
 doi={10.24425/122602},
 keywords={food-contamination, corn, fungi, HPLC-MS/MS, Kazakhstan},
}