@ARTICLE{Kołakowski_Edward_Seasonal_1989,
 author={Kołakowski, Edward and Szyper-Machowska, Lidia},
 volume={vol. 10},
 number={No 2},
 journal={Polish Polar Research},
 pages={133-139},
 howpublished={online},
 year={1989},
 publisher={Polish Academy of Sciences},
 publisher={Committee on Polar Research},
 abstract={Antarctic krill carbohydrate content was followed during 1983—84 Eighth Polish Antarctic Expedition. The Admiralty Bay (King George Island) was th area of study. The following average values of three estimated fractions were obtained: 3.77 +- 1.51%, 0.47 +- 0.34% and 3.30 +- 1.33% for total, TCA-soluble and TCA-insoluble carbohydrates, respectively. Percentage contribution of the estimated fractions to dry weight varied seasonally (1.48—7.41%, 0.15—1.83%, and 1.28—6.28%, respectively). The carbohydrate content showed a clearcut cycle of changes over the calender year, with a minimum in autumn-winter and a maximum in spring-summer.},
 type={Article},
 title={Seasonal changes of carbohydrate content in Antarctic krill (Euphausia superba Dana)},
 URL={http://ochroma.man.poznan.pl/Content/111214/PDF-MASTER/1989_2_133-139.pdf},
 keywords={Antarctic krill, carbohydrate fractions, seasonal variations},
}