@ARTICLE{Palej_Anna_The_2020,
 author={Palej, Anna},
 volume={vol. XLVIII},
 journal={Teka Komisji Urbanistyki i Architektury Oddziału Polskiej Akademii Nauk w Krakowie},
 pages={135-147},
 howpublished={online},
 year={2020},
 publisher={Oddział PAN w Krakowie},
 abstract={The art of architecture and the art of cooking are fields, where we can find numerous social and spatial relationships. This publication will enumerate the most important of these and discuss solutions, that promote moderation in using resources, space and aesthetic means, that are based on knowledge arising from context and the human scale, and that points to the necessity to slow down the pace of our lives, which are the major challenges in the face of contemporary civilisational changes.},
 type={Artykuły / Articles},
 title={The art of architecture and the art of cooking},
 URL={http://ochroma.man.poznan.pl/Content/118388/PDF/2020-01-TEKA-08-Palej.pdf},
 doi={10.24425/tkuia.2020.135410},
 keywords={culinary art, good taste, ‘hearth’, regional identification, Slow Food},
}