@ARTICLE{Konopka_Michał_Disinfection_2009,
 author={Konopka, Michał and Kowalski, Zygmunt and Wzorek, Zbigniew},
 volume={vol.35},
 number={No 1},
 journal={Archives of Environmental Protection},
 howpublished={online},
 year={2009},
 publisher={Polish Academy of Sciences},
 abstract={Essential sorts of disinfecting agents and principles of their action have been considered in the paper. Results of research on application of washing-disinfecting liquids, containing silver nano-particles, in meat industry have been presented. It has been established that liquids characterized by very efficient bactericidal and fungicidal properties can be prepared by composition of toxieal ly performing silver nano-particles, some degreasing agents, reducing surface tension, and frothing agents. The listed components eliminate "insulating effect" of fat particles in which bacteria are suspended and facilitate silver nano-particle contact with bacteria and fungi, increasing this way biochemical effect of silver nano-particles.},
 type={Article},
 title={Disinfection of Meat Industry Equipment and Production Rooms with the Use of Liquids Containing Silver Nano-Particles},
 URL={http://ochroma.man.poznan.pl/Content/122869/PDF-MASTER/13_AE_VOL_35_1_2009_Konopka_Disinfection.pdf},
 keywords={Meat industry, disinfection, nanosilver},
}