@ARTICLE{Ibrahim_Mostafa_Fathi_Climate_2022,
 author={Ibrahim, Mostafa Fathi and Ali, Muhammad Moaaz and Lamlom, Sobhi F. and Kalaji, Hazem M. and Yousef, Ahmed F.},
 number={No 54},
 pages={38-47},
 journal={Journal of Water and Land Development},
 howpublished={online},
 year={2022},
 publisher={Polish Academy of Sciences; Institute of Technology and Life Sciences - National Research Institute},
 abstract={By 2050, global crop demand is projected to rise by 60–110%. Crop yields have also been impacted by climate change in some nations, and these impacts are likely to continue. To prevent the influence of climate change on crop output, it is critical to adjust planting times in weather-related open fields to meet food security concerns. Present study was carried out at Experimental Farm of Faculty of Agriculture, Al-Azhar University, Assiut, Egypt, during two successive seasons, 2019 and 2020. It was aimed to study the effect of different sowing times (1st and 15th October, 1st and 15th November), and plant spacings (25, 20, and 15 cm) on growth, fruit yield, and oil production of caraway ( Carum carvi L.) plants. The results showed that sowing caraway plants on 15th October with plant spacing of 25 cm gave the highest dry weight (72.6 g∙plant –1), fresh weight (266.15 g∙plant –1), seed yield (37.43 g∙plant –1), and oil yield (0.659 cm3∙plant –1). The maximum umbels (50.83 number per plant) and essential oil (1.78%) were also recorded in the plants receiving same treatment. On the other hand, plants sown at 15th November with spacing of 15 cm exhibited the minimum values of recorded traits. While the highest value of plant height gave with sowing caraway plants on 15th October with plant spacing of 15 cm (135.35 cm). In conclusion, the plants sowed on October 15th with a maximum plant spacing of 25 cm had the highest values of the evaluated morphological, biochemical, and yield attributes of caraway.},
 type={Article},
 title={Climate change necessitates a change in the cultivation date of caraway ( Carum carvi L.)},
 URL={http://ochroma.man.poznan.pl/Content/124431/PDF/2022-01-JWLD-05.pdf},
 doi={10.24425/jwld.2022.141553},
 keywords={climate change, condiments, leafy vegetables, sowing time, vegetative growth, volatile oil},
}