@ARTICLE{Klensporf-Pawlik_Dorota_What's_2012,
 author={Klensporf-Pawlik, Dorota},
 number={Nr 1 (33) 2012 Taste},
 journal={ACADEMIA. The magazine of the Polish Academy of Sciences},
 pages={34-35},
 howpublished={online},
 year={2012},
 publisher={Polish Academy of Sciences},
 language={eng},
 abstract={In order to understand what constitutes the specific aromas of food, we first need to study the chemical structure of their constituents. This is being done by researchers working at modern chromatography laboratories.},
 type={Article},
 title={What's That Smell?},
 URL={http://ochroma.man.poznan.pl/Content/127100/PDF/12_ACADEMIA_EN_1_33_2012_Klensporf_Pawlik_What_s.pdf},
}