@ARTICLE{Borusiewicz_Andrzej_Practical_2023,
 author={Borusiewicz, Andrzej and Romaniuk, Wacław and Winnicki, Stanisław and Skibko, Zbigniew and Zarajczyk, Janusz},
 number={No 57},
 pages={116-129},
 journal={Journal of Water and Land Development},
 howpublished={online},
 year={2023},
 publisher={Polish Academy of Sciences; Institute of Technology and Life Sciences - National Research Institute},
 abstract={The article presents results of monitoring carried out in barns with milking robots. The use of milking robots makes it possible, with proper stocking, to milk cows without human intervention. The analysis included all barns with Lely robots located in the Podlaskie Voivodeship in 2018–2021. In 2018–2019, there were seven such barns, and in 2020–2021 nine. In all barns, high milk yields were obtained of more than 1000 kg compared to the average milk yield obtained from stock of cows under monitoring in the Podlaskie Voivodeship. In 2021, four barns milked more than 9.5 thous. kg, three barns more than 10 thous. kg and two barns almost 12 thous. kg of milk. Fat and protein contents were typical for the breed. Three barns were monitored more closely in 2021, with varying numbers of robot milking stations in barns, i.e. A one, B two and C three milking stations. In 2021, over 700,000 kg was milked per stall in stall A, over 750,000 kg in B and over 850,000 kg of milk in C. The average milk per cow per milking was high, with over 11 kg in barn A, 12 kg in B and 13 kg in C.},
 type={Article},
 title={Practical aspects of the use of milking robots},
 URL={http://ochroma.man.poznan.pl/Content/127427/PDF-MASTER/2023-02-JWLD-13.pdf},
 doi={10.24425/jwld.2023.145342},
 keywords={dairy cow, milk, milk fat content, milk protein content, milk yield, milking robot},
}