Tytuł artykułu

Monitoring of Yersinia enterocolitica strains from free-living animals using different methods

Tytuł czasopisma

Polish Journal of Veterinary Sciences

Rocznik

2016

Numer

No 1

Autorzy

Szweda, W. ; Bancerz-Kisiel, A. ; Szczerba-Turek, A. ; Syczyło, K. ; Platt-Samoraj, A. ; Lipczyńska, K. ; Jabłoński, A. ; Procajło, Z.

Wydział PAN

Nauki Biologiczne i Rolnicze

Wydawca

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Data

2016

Identyfikator

DOI: 10.1515/pjvs-2016-0027 ; ISSN 1505-1773

Źródło

Polish Journal of Veterinary Sciences; 2016; No 1

Referencje

Hanifian (2012), Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern - west of Iran, Int J Food Microbiol, 155. ; Hussein (2001), A rapid and sensitive method for the detection of Yersinia enterocolitica strains from clinical samples, Lett Appl Microbiol, 33. ; Zadernowska (2014), Yersinia enterocolitica Dangerous But Often Ignored Foodborne Pathogen, Food Rew Int, 30. ; Shayegani (1986), Forge Yersinia enterocolitica and related species isolated from wildlife in New York State, Appl Environ Microbiol, 420. ; Bancerz (2014), Bioserotypes and virulence markers of enterocolitica strains isolated from roe deer capreolus and red deer elaphus, Pol J Vet Sci, 17. ; Arrausi (2014), Evaluation of different enrichment methods for pathogenic Yersinia species detection by real time PCR, BMC Vet Res, 10. ; Lambertz (2007), Evaluation of a combined culture and PCR method for detection of presumptive pathogenic Yersinia enterocolitica in pork products, J Food Prot, 163.