Details Details PDF BIBTEX RIS Title Preservative potential of cumin essential oil for Pisum sativum L. during storage Journal title Journal of Plant Protection Research Yearbook 2016 Volume vol. 56 Issue No 2 Authors Narendra Kumar Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute Date 2016 Identifier DOI: 10.1515/jppr-2016-0027 ; ISSN 1427-4345 ; eISSN 1899-007X Source Journal of Plant Protection Research; 2016; vol. 56; No 2 References Al (2010), Spices herbal xenobiotics and the stomach : Friends or foes, World Journal of Gastroenterology, 16, 2710, doi.org/10.3748/wjg.v16.i22.2710 ; Tempe (1953), The blotter method of seed health testing Proceedings of International Seed Testing, Association, 28, 133. ; Grover (1962), Toximetric studies of fungicides against the brown rot organisms Sclerotinia fructicola and S laxa, Phytopathology, 52, 876. ; Muskett (1948), Technique for the examination of seeds for the presence of seed borne fungi Transactions of the, British Mycological Society, 30, 74, doi.org/10.1016/S0007-1536(48)80035-5 ; Kumar (2014), Adhatoda vasica leaf oil - a potential fumigant preservative for groundnut during storage Indo, American Journal of Pharmaceutical Sciences, 1, 392. ; Kelen (2008), Chemical composition antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora, Bioresource Technology, 99, 4096, doi.org/10.1016/j.biortech.2007.09.002 ; Dixit (1978), Fungitoxicity of some seed extracts National Academy, Science Letters, 1, 287. ; Bakkali (2008), Biological effects of essential oils - a review and, Food Chemical Toxicology, 46, 446, doi.org/10.1016/j.fct.2007.09.106 ; Burt (2004), Essential oils : their antibacterial properties and potential applications in foods - a review, International Journal of Food Microbiology, 94, 223, doi.org/10.1016/j.ijfoodmicro.2004.03.022 ; Mishra (1995), The fungitoxic effect of the essential oil of the herb Nardostachys jatamansi, Tropical Agriculture, 72, 48. ; Holley (2005), Improvement of shelf - life and safety of perishable foods by plant essential oils and smoke antimicrobials, Food Microbiology, 22, 273, doi.org/10.1016/j.fm.2004.08.006 ; Pandey (1982), Volatile fungitoxicity of some higher plants with special reference to that of Callistemon lanceolatus, Journal of Phytopathology, 105, 175, doi.org/10.1111/j.1439-0434.1982.tb00675.x ; Valero (2006), Synergistic bactericidal effect of carvacrol cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth, Food Microbiology, 23, 68, doi.org/10.1016/j.fm.2005.01.016 ; Ghangaokar (2013), Study of seed borne fungi of different legumes Trends in Life, Sciences, 2, 31. ; Tripathi (2009), Contact and fumigant toxicity of some common spices against the storage insects Callosobruchus maculatus and Tribolium castaneum of Tropical, International Journal Insect Science, 29, 151, doi.org/10.1017/S174275840999018X ; Wellman (1967), Commercial development of fungicides In Problem and Progress Indian University Press Allahabad India, Plant Pathology, 588. ; Dixit (1995), Development of botanical fungicide against blue mould of mandarins of, Journal Stored Products Research, 31, 165, doi.org/10.1016/0022-474X(94)00041-Q ; Smith (1998), Antimicrobial properties of plant essential oils and essences against five important food - borne pathogens in, Letters Applied Microbiology, 2, 118, doi.org/10.1046/j.1472-765X.1998.00303.x ; Singh (1999), Inhibition of storage fungi of black gram Vigna ) by some essential oils and, Flavour Fragrance Journal, 14, 1, doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<1::AID-FFJ735>3.0.CO;2-R ; Tripathi (2007), Putranjiva roxburghii oil - A potential herbal preservative for peanuts during storage of, Journal Stored Products Research, 43, 435, doi.org/10.1016/j.jspr.2006.11.005 ; Clevenger (1928), Apparatus for the determination of volatile oil Journal of the Pharmaceutical, Sciences, 17, 345. ; Wilman (2014), Plantpathogenic fungi in seeds of different pea cultivars in Poland Archives of Industrial Hygiene and, Toxicology, 65, 329. ; Davies (1990), Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone an Carbowax phases, Journal of Chromatography, 20, 1, doi.org/10.1016/S0021-9673(01)81487-4 ; Lowry (1951), Protein measurement with the folin phenol reagent The, Journal of Biological Chemistry, 93, 265. ; Prakash (2013), Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi insect aflatoxin secretion and as antioxidant and, Food Chemical Toxicology, 53, 160, doi.org/10.1016/j.fct.2012.11.044