Details Details PDF BIBTEX RIS Title Antiradical Properties OF Extracts From Roots, Leaves and Fruits of Six Rumex L. Species Journal title Acta Biologica Cracoviensia s. Botanica Yearbook 2011 Volume vol. 53 Issue No 1 Authors Wegiera, Magdalena ; Grabarczyk, Paweł ; Baraniak, Barbara ; Smolarz, Helena Keywords Rumex ; antioxidant activity ; DPPH ; tannins Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Biological Commission of the Polish Academy of Sciences – Cracow Branch Date 2011 Type Artykuły / Articles Identifier DOI: 10.2478/v10182-011-0018-z ; ISSN 0001-5296 ; eISSN 1898-0295 Source Acta Biologica Cracoviensia s. Botanica; 2011; vol. 53; No 1 References Altunkaya A. (2008), Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (<i>Lactuca sativa</i>), Food Chemistry, 107, 1173, doi.org/10.1016/j.foodchem.2007.09.046 ; Alzoreky N. 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