Details

Title

Antiradical Properties OF Extracts From Roots, Leaves and Fruits of Six Rumex L. Species

Journal title

Acta Biologica Cracoviensia s. Botanica

Yearbook

2011

Volume

vol. 53

Issue

No 1

Authors

Keywords

Rumex ; antioxidant activity ; DPPH ; tannins

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Date

2011

Type

Artykuły / Articles

Identifier

DOI: 10.2478/v10182-011-0018-z ; ISSN 0001-5296 ; eISSN 1898-0295

Source

Acta Biologica Cracoviensia s. Botanica; 2011; vol. 53; No 1

References

Altunkaya A. (2008), Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (<i>Lactuca sativa</i>), Food Chemistry, 107, 1173, doi.org/10.1016/j.foodchem.2007.09.046 ; Alzoreky N. (2003), Antibacterial activity of extracts from some edible plants commonly consumed in Asia, International Journal of Food Microbiology, 80, 223, doi.org/10.1016/S0168-1605(02)00169-1 ; Bargman L. (1972), Polyphenol compounds of <i>Rumex confertus</i> growing in the Taskhet area, null, 51. ; Brand-Williams W. (1995), Use of free radical method to evaluate antioxidant activity, Lebensmittel-Wissenschaft und- Technologie, 28, 25. ; Coruh I. (2008), Total phenolic content, antioxidant, and antibacterial activity of <i>Rumex crispus</i> grown wild in Turkey, Pharmaceutical Biology, 46, 634, doi.org/10.1080/13880200802182240 ; L Demirezer (2001), The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots from roots of, Rumex patientia. Phytochemistry, 58, 1213, doi.org/10.1016/S0031-9422(01)00337-5 ; Fairbairn J. (1972), Chemotaxonomy of anthraquinones in, Rumex. Phytochemistry, 11, 263, doi.org/10.1016/S0031-9422(00)90001-3 ; Guendez R. (2005), Determination of low molecular weight polyphenolic constituents in grape (<i>Vitis vinifera</i> sp.) seed extracts: Correlation with antiradical activity, Food Chemistry, 89, 1, doi.org/10.1016/j.foodchem.2004.02.010 ; Guerra L. (2008), Targeted metabolite analysis and antioxidant potential of, Rumex induratus. Journal of Agricultural and Food Chemistry, 56, 8184, doi.org/10.1021/jf801385z ; Guil J. (1996), Oxalic acid and calcium determination in wild edible plants, Journal of Agricultural and Food Chemistry, 44, 1821, doi.org/10.1021/jf950472a ; Gülçin I. (2003), Screening of antioxidant and antimicrobial activities of anise (<i>Pimpinella anisum</i> L.) seed extracts, Food Chemistry, 83, 371, doi.org/10.1016/S0308-8146(03)00098-0 ; Hegnauer R. (1973), Chemotaxonomie der Pflanzen. ; Hoppe H. (1975), Drogen kunde, 1. ; Jędrzejko K. (2002), Medical Plants and Herbal Material in Use in Poland, a Check list. ; Jimoh F. (2008), Polyphenolic contents and biological activities of, Rumex ecklonianus. Pharmaceutical Biology, 46, 333, doi.org/10.1080/13880200801887765 ; Karpińska M. (2001), The use of natural antioxidants in ready-to-reserve food, Food Chemistry, 72, 5, doi.org/10.1016/S0308-8146(00)00171-0 ; Kasai T. (1982), Biological activity of the constituents in roots of Ezo-no-gishigishi (<i>Rumex obtusifolius</i>), Journal of Agricultural and Biological Chemistry, 46, 2809, doi.org/10.1271/bbb1961.46.2809 ; Kaviarasan S. (2007), In vitro studies on antiradical and antioxidant activities of fenugreek (<i>Trigonella foenum graecum</i>) seeds, Food Chemistry, 103, 31, doi.org/10.1016/j.foodchem.2006.05.064 ; Kayashima T. (2002), Oxalic acid is available as a natural antioxidant in some systems, Biochimica et Biophysica Acta, 1573, 1. ; Labieniec M. (2003), Antioxidant and pro-oxidant effects of tannins in digestive cells of the freshwater mussel, Unio tumidus. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 539, 19, doi.org/10.1016/S1383-5718(03)00115-3 ; Litvinenko Y. (2008), New antioxidant phytopreparation from <i>Rumex thyrsiflorus</i> roots. III, Chemistry of Natural Compounds, 44, 239, doi.org/10.1007/s10600-008-9026-y ; Lone I. (2007), Protective effect of <i>Rumex</i> patientia (English Spinach) roots on ferric nitrilotriacetate (Fe-NTA) induced hepatic oxidative stress and tumor promotion response, Food Chemistry and Toxicology, 45, 1821, doi.org/10.1016/j.fct.2007.03.021 ; Ł Łuczaj (2007), Wild vascular plants gathered for consumption in the Polish countryside: a review, Journal of Ethnobiology and Ethnomedicine, 17, 1. ; Mantle D. (2000), Comparison of relative antioxidant activities of British medicinal plant species in vitro, Journal of Ethnopharmacology, 72, 47, doi.org/10.1016/S0378-8741(00)00199-9 ; Moure A. (2001), Natural antioxidants from residual sources, Food Chemistry, 72, 145, doi.org/10.1016/S0308-8146(00)00223-5 ; Mowszowicz J. (1986), Krajowe Chwasty Polne i Ogrodowe. ; Nazaruk J. (2008), Antioxidant activity and total phenolic content in <i>Cirsium</i> five species from north-east region of Poland, Fitoterapia, 79, 194, doi.org/10.1016/j.fitote.2007.11.008 ; Nishina A. (1991), Antioxidizing component, musizin, in <i>Rumex</i> japonicus Houtt, Journal of the American Oil Chemists' Society, 68, 735, doi.org/10.1007/BF02662162 ; Pietta P. (2000), Flavonoids as antioxidants, Journal of Natural Product, 63, 1035, doi.org/10.1021/np9904509 ; Polish Pharmacopoeia V. 2000. Vol. II. PZWL, Warsaw. ; Schöttelndreier M. (2001), Organic acid exudation by wild herbs in response to elevated al concentrations, Annals of Botany, 87, 6, 769, doi.org/10.1006/anbo.2001.1405 ; Siener R. (2006), Oxalate contents of species of the <i>Polygonaceae</i>, Amaranthaceae and <i>Chenopodiaceae</i> families, Food Chemistry, 98, 220, doi.org/10.1016/j.foodchem.2005.05.059 ; Smolarz H. (2008), Fatty acids composition in fruits of <i>Rumex</i> L. genus, Annales Umcs Sectio DDD, 21, 133. ; Torla R. (2005), Aluminium-induced changes in the profiles of both organic acids and phenolic substances underline Al tolerance in <i>Rumex acetosa</i> L, Environmental and Experimental Botany, 54, 231, doi.org/10.1016/j.envexpbot.2004.07.006 ; Vanderjagt T. (2002), Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico, Life Sciences, 70, 1035, doi.org/10.1016/S0024-3205(01)01481-3 ; K-I Wang (2007), Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of <i>Toona sinensis</i>), Food Chemistry, 101, 365, doi.org/10.1016/j.foodchem.2006.01.044 ; Wegiera M. (2005), Właściwości lecznicze szczawi (<i>Rumex</i> sp. L.), Postępy Fitoterapii, 16, 98. ; Wegiera M. (2007), Anthracene derivatives in some <i>Rumex</i> L. species, Acta Societatis Botanicorum Poloniae, 76, 103. ; Wijngaard H. (2009), A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants, Food Chemistry, 116, 202, doi.org/10.1016/j.foodchem.2009.02.033 ; Yildirim A. (2001), Determination of antioxidant and antimicrobial activities of <i>Rumex</i> crispus L. extracts, Journal of Agricultural and Food Chemistry, 49, 4083, doi.org/10.1021/jf0103572 ; Yoruk R. (2004), Machine vision analysis of antibrowning potency for oxalic acid: a comparative investigation on banana and apple, Journal of Food Science, 69, 281, doi.org/10.1111/j.1365-2621.2004.tb10999.x
×